lincolnshire logo
 
CURRENT WEATHER
banquets

Buffet Selections / Family Style

Deli Board --------------------------------------------------------------------------------------------------$12

Homemade Soup, Turkey, Ham, Salami, Swiss and American Cheeses, Cole Slaw, Potato
Chips, Bread, Buns, Rolls, and Condiments.

Lunch Buffet ---------------------------------------------------------------------------------------------- $14

Marinated & Grilled Chicken Breast, Italian Sausage with Peppers and Onions,
Hamburgers, Cheeseburgers, Potato Salad, Cole Slaw, Buns, Rolls, and Condiments.

Pasta Station (not recommended for parties over 75 people) -------------------------------- $15

Salad Bar, Choice of Two Pastas, Cream and Marinara Sauces, Garlic Bread, Mushrooms, Onions,
Tri- Colored Peppers, Fresh Garlic, Sun-Dried Tomatoes, Sausage, Shrimp, Chicken, Fresh
grated Asiago and Parmesan Cheeses.

Brunch Buffet --------------------------------------------------------------------------------------------- $17

Omlette Station with Eggs made to order, Eggs Benedict, Chicken, Beef Tips, Orange Roughy,
Rice Pilaf, Hash Browns, Bacon, Sausage, Salad Bar, Fresh Fruit, Assorted Coffee Cakes and
Danish, Coffee, Tea, and Milk. With a Carving Station of Ham, Turkey (Beef Tenderloin or
Prime Rib $22)

Family Style ----------------------------------------------------------------------------------------------- $21

Salad, Chicken, Roast Beef, Penne Pasta with Sauce and Sausage, Potatoes, Vegetable, Rolls
and Butter, Coffee, Tea or Milk.

Carving Station ------------------------------------------------------------------------------------- $16-$22

Custom Carving Stations Available Priced by selection with choices of Pork Loin ($16), Beef
Tenderloin ($22), Turkey ($16), or Ham ($16). Fresh Salad Bar, Potato, Vegetable, Coffee, Tea, or
Milk.

Prime Rib Buffet ----------------------------------------------------------------------------------------- $22

Slow-Roasted Prime Rib au Jus carved at buffet, Baked Potato, Vegetable Chef’s Choice, Pasta
Salad, Tomato Cucumber Salad, Two Dressings (House & French), Rolls with Butter and Coffee.

Grand Buffet ---------------------------------------------------------------------------------------------- $26

Baked Chicken, Fried Shrimp and Ocean Perch, Beef Tips, Iced Shrimp Bowl, Mostacolli with
Sausage, Potato, Rice Pilaf, Vegetable Chef’s Choice, Fresh Salad Bar, Rolls with Butter, Coffee,
Tea, or Milk.

*Priced per person
*Plus club charge and sales tax
*Prices subject to change

Revised 3/08/06

Back To Top


Dinner Selections And Desserts

Entrees include soup or salad, potato or rice, vegetable, rolls and butter, coffee, tea, or milk.

Prime Rib au Jus (12 oz.) ------------------------------------------------------------------------------ $21

Filet of Beef Tenderloin (8 oz.) -------------------------- $20 (10 oz.) ---------------------------- $23

Choice New York Strip Steak (12 oz.) -------------------------------------------------------------- $23

BBQ Baby Back Ribs (full slab) ---------------------- $22 (half slab) --------------------------- $14

8 oz. Orange Roughy ----------------------------------------------------------------------------------- $18

Salmon (8 oz.) -------------------------------------------------------------------------------------------- $19

Chicken Piccata ------------------------------------------------------------------------------------------ $18

Our tenderized chicken is sautéed to a golden brown and blanketed with lemon juice, capers and
white wine, then set atop a bed of vegetable wild rice.

Soups

  • Minestrone
  • Chicken Noodle
  • Cream of Broccoli
  • Other soups available upon request

Salads

  • Dinner Salad
  • Mixed Greens with Tomatoes
  • Caesar (additional $1.00)

Dressing Selections

  • French
  • Creamy Garlic
  • House Italian
  • Ranch
  • Other dressings are available upon request.

Vegetables

  • Medley
  • (Broccoli, Cauliflower, and Carrots)
  • Glazed Carrots
  • Green Beans Almondine
  • Zucchini and Yellow Squash

Potatoes and Rice

  • Wild Rice Pilaf
  • Baked Potato
  • Oven Roasted Potatoes
  • Sweet Potatoes
  • Double Baked Potato ($1.50 extra)

Desserts

  • Ice Cream and Sherbet $2.00
  • Sundaes $3.00

Sweets Table

$4.00 and up per person

Revised 3/08/06

Back To Top


Salads And Lunch Selection

Available until 3:00 pm

Salads & Light Selections

Includes rolls and butter, coffee, tea, or milk

Bird of Paradise Salad ------------------------------------------------------------------------------- $8.95

Tomato stuffed with tuna or chicken salad, garnished with seasonal fruit and berries.                   

Fresh Fruit Plate --------------------------------------------------------------------------------------- $8.95

Fresh seasonal fruit and berries accompanied by your choice of cottage cheese or sherbet.

Grilled Salmon Salad --------------------------------------------------------------------------------- $9.95

A 4oz. Filet set a top a bed of mixed greens blanketed with lemon vinaigrette.

Chicken Caesar Salad -------------------------------------------------------------------------------- $9.95

Our delicious Caesar salad topped with marinated chicken strips.            

Lunch Entrees

Includes salad, potato or rice, vegetable, rolls and butter, coffee, tea or milk. Available until 3:00pm

Chicken a la King -------------------------------------------------------------------------------------- 10.95 

Tenderloin Tips Lincolnshire --------------------------------------------------------------------- $13.95

Filet mignon tips, mushrooms, tomatoes, onions, and bell peppers in an enriched red wine brown
sauce, served over a bed of egg noodles.

Salmon and Fettuccini ------------------------------------------------------------------------------ $12.95

A tender 5oz. Salmon Filet grilled to perfection accompanied by our enticing Fettuccini Alfredo.

Fettuccini Prima Vera ------------------------------------------------------------------------------- $11.95

Pasta and fresh vegetables tossed in olive oil.
With Chicken --------------------------------------------------------------------------------------------------------------- $14.95

*Plus club charge and sales tax.
*Prices are subject to change.

Back To Top


Mixed Grill

Entrees include: soup or salad, potato or rice, vegetable, rolls and butter, and coffee, tea, or milk.

Our juicy, boneless 4 oz. Chicken Breast and a tender 4 oz. filet are cooked to
perfection. --------------------------------------------------------------------------------------------------- $20

Fettuccini Alfredo and 4oz Chicken Breast in a delicate White Wine sauce.- ----- $16

4 oz. Chicken Breast smothered in a tantalizing Champagne Mushroom Sauce and a
5oz. Orange Roughy Filet, marinated then grilled to perfection. ----------------------------- $17

BBQ Ribs (4 Rib Section) and our zesty 4 oz. BBQ Chicken Breast. ------------------------ $17

Soups

  • Minestrone
  • Chicken Noodle
  • Cream of Broccoli

Salads

  • Crisp Iceberg Salad
  • Caesar (small, add $1.00)

Dressing Selections

  • French
  • Creamy Garlic
  • House Italian
  • Ranch

Vegetables

  • Fresh Medley
  • (Broccoli, Cauliflower, and Carrots)
  • Glazed Carrots
  • Green Beans Almondine
  • Zucchini Squash Medley
  • Fresh Asparagus Spears ($1.00 extra)

Potatoes and Rice

  • Wild Rice Pilaf
  • Baked Potato
  • Herb & Garlic Oven Roasted Potatoes
  • Double Baked Potato ($1.00 extra)

Desserts

  • Ice Cream $2.00(extra)
  • Desserts Available on Request

Back To Top


Appetizers & Hors d’ Oeuvres Trays

Poached Salmon Display ------------------------------------------------------------------------- $150.00

Iced Shrimp Bowl ---------------------------------------------------------------------------------- $200.00

100 pieces of our succulent jumbo shrimp, served with a cocktail dipping sauce.
$2.00 for each additional shrimp.

Fresh Fruit Tray ---------- 25-30  $60.00 --------------- 50-60  $95.00 ------------- 90-100 $150.00

Fresh seasonal fruits and berries set on a mirror display.

Cheese & Cracker Tray ---------- 25-30  $60.00 ---------- 50-60  $85.00 --------- 90-100 $130.00

Vegetable & Dip Tray ---------- 25-30  $55.00 ------------ 50-60  $80.00 ---------- 90-100 $120.00

Antipasto Tray ------------- Small  $75.00 ------------ Medium  $120.00 ---------- Large  $170.00

Assorted cheeses, imported meats, pepperoncini, cherry peppers, and olives.

Hot & Chilled Hors d’ Oeuvres

Chilled Hors d’ Oeuvres

Priced per 50 pieces

Mini Croissants Stuffed with:
            Turkey, Lettuce & Tomato, Mayo ---------------------------------------------------------- $65
            Tuna Salad -------------------------------------------------------------------------------------- $75
            Chicken Salad ---------------------------------------------------------------------------------- $65
            Shrimp Salad ----------------------------------------------------------------------------------- $80

Fresh Fruit Skewers ------------------------------------------------------------------------------------ $75

Served with our homemade cream cheese dipping sauce.

Hot Hors d’ Oeuvres Selection

Priced per 100 pieces. Can mix and match in 50 piece increments.

Italian Sausage & Peppers, Meatballs,
Chicken Wings Mild or Spicy ------------------------------------------------------------------- $130.00

Water Chestnuts Wrapped in Bacon, Mini Pizzas,
Mini Vegetable Egg Rolls ------------------------------------------------------------------------ $160.00

Crab Stuffed Mushrooms, Crab Rangoon, Spanakopita,
Teriyaki Beef Kabobs, Shrimp Won Ton --------------------------------------------------- $175.00

Revised 3/08/06

Back To Top


Bar Packages

Beer and Wine Only ------------------------------------------------------ $4.00 Per Person Per Hour

Well Drinks Only ---------------------------------------------------------- $4.50 Per Person Per Hour

House Spirits

Premium Bar --------------------------------------------------------------- $5.50 Per Person Per Hour

No 12 year old Whiskeys or Cordials

Cash Bar 100 persons a $100.00 Charge

Cash Bar more than 100 persons a $150.00 Charge

Also Available

Chardonnay, Merlot, and White Zinfandel --- $12.00 per Carafe    $7.00 ----- per ½ Carafe

Champagne Toast ---------------------------------------------------------------------- $1.50 per Person

Punch Bowls

(Approximately 60 punch sized servings)

Alcoholic-Champagne Punch --------------------------------------------------------------------- $60.00
Non-alcoholic Fruit Punch ------------------------------------------------------------------------- $45.00

We also carry a vast array of sparkling and fine wines

*Plus Club Charge & Sales Tax. ~  Prices subject to change.

Back To Top

 View Our Banquet Policies